Rosé Tips You’ll Want to Know

Heavenly rosé is made when skins of red grapes are strained in wine for just a few hours—as opposed to weeks like some red wines. Generally, the sipper will taste fruity flavors of melon, citrus, flowers, and red fruit with a rhubarb or celery finish. rosé 

That leaves a lot of room for variation by the makers and exploration by the consumers, which is why we’ve created this list to guide you. So raise a glass, cheers, and then discover the 20 Cocktails Everyone Should Know How to Make!

When In Doubt, Go French

Too many options? Look for something from the birthplace of rosé—AKA Provence. It’s hard to go wrong when you choose the mecca of the fruity vino.

Sip This Smart Choice

We also really like Yellowglen Sparkling Pink 65 Soft Rosé (which is actually from Australia). It contains just 65 calories per 5 fluid ounces. Go ahead and sip it guilt-free and you won’t derail your weight loss efforts.

Enjoy It Year-Round

Although it has more of a summer appeal, rosé is so palate-friendly, you can sip it all year round. P.S. Top quality rosé wines even travel well.

Eat It With…

Because rosé wines fall somewhere between the red and white wine spectrum, they are extremely versatile when it comes to food pairings. Whether you’re eating pork chops, fish, eggs, steak, chips, or cupcakes, there’s a rosé for that. It’s one of the safest bets for if you’re bringing a bottle of wine to a dinner party, date night, or picnic!

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Know Its Expiration

Unlike red wines, wisdom, and Beyoncé, rosé does not get better with age. In fact, most rosé is best consumed within two years from release.

Cook With It? Ehh…

Just like you can cook with a red or white wine, you can cook with most varieties of rosé. However, it’s not going to bring much flavor to the table. Rather, enjoy a chilled glass with a refreshing salad or a piece of grilled fish.

Don’t Overchill Rosé

As a general rule, the lighter a rosé is in color, the more chilled it should be. But don’t go freezing it or adding ice cubes, which can make it taste more like water than vino.

Be Cheap…This One Time

You usually don’t have to spend more than $15 on a good quality rosé. Trust us. Unlike red, rosé varieties are cheaper to make because they don’t need to be matured for a long time.

On a tight budget? These 20 Cheap Lunch Tips for When You’re Broke will save your life.

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Ditch It After A Week

A bottle of uncorked rosé will keep in the fridge for about 5-7 days. If it lingers a little bit longer, don’t sweat it. Old wine isn’t bad for you; it just begins to lose its original flavor. Speaking of, watch this video on How to Make Wine Last Longer that’s from Eat This, Not That! food journalist Kelly Choi!

Choose Small Wine Glasses

Unlike reds, rosé doesn’t need room for breathing and should be served in a small glass. It also keeps you from taking in too many calories. Remember: Too much of a good thing usually leads to a not-so-good thing—like, say, belly fat.

Use It To Make Cocktails

Rosé is like the Channing Tatum of wines—it looks gorgeous without even trying. And its delicate flavor compliments the mixology substances it’s paired with, making it ideal for creative libations. Try mixing it with gin and grapefruit juice, or lemon, citrus vodka, and basil.

Check The Color

Let’s face it—some of us are drier than we are sweet. Fortunately, rosé has a variety that fits us to a T. Here’s the deal: The lighter the color, the drier the rosé (peach or light pink). Generally speaking, if a rosé is bright or deep pink, it’s sweeter.

Sip Slow

Like the best things in life, it’s better to savor your rosé. Swirl, smell, and sip. Besides, having a glass half full is classier and a better way to moderate your intake. (We all know how one glass turns into three!)